GROW UP NATURAL is made from the pure enzyme excretion of trichoderma fungus. The application of this product results in extreme vertical extension within 12 hours. It is an aggressive stimulant for any grow based concoction. Xylanase enzyme is our most preferred and most aggressive root stimulant for transplant and growth stages. The enzyme is well known for building healthly white fuzzy roots and warding off unwanted soil born diseases from bacteria and fungi. Through a proprietary process we nano-size a food grade xylanase enzyme and encourage its transfer using glucose-coconut surfactant. This process allows a higher surface area for the enzyme to react while protecting its delicate structure.
Usages: Only use in transplant and vegetative stages. Use for reversing flowering plants into a growth habit. Apply at an aggressive strength before heat waves or cold spells. Designed to extend all tops 2-4 inches overnight. This growth habit spaces out the internodes and can be used to manipulate your plants structure by means of extension.
- Stabilizes and buffers nutrient salts
- Promotes extreme vertical extension
- Buffers transplant shock
- Buffer heat stress
- Unlocks nutrient salts
- Charges roots
- Long lasting effect
- Cost effective
- Made from 100% Organic Ingredients
ALL NATURAL LIQUID FERTILIZER
DIRECTIONS FOR USE:
Aggressive Strength: Use 3ml GROW UP per gallon of water.
FOR AGRICULTURE: Use 5 gallons of GROW UP per acre. Use 1 part GROW UP to 1000 parts water; 1:1000. Apply once per month in the vegetative stage.
- Kelp (ascophylium nodosum)
Information Regarding the content and levels of metals in this product is available at: aapfco.org/metals. Shake Well Before Use. Store In Cool And Dark Place.
Keep Out Of Reach Of Children. Made In The USA
Limits of Liability: AG 101 LLC and their retail outlets are not responsible for any failure in performance, loss, damage, or injuries (consequential or otherwise) arising from use, storage, mixing, or application of this product. Purchaser assumes all responsibility for the use and consequences arising from usage of this product.